Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB231  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DIVYGAYARTI LLC D/B/A/ ROSATI'S PIZZA Address  118 E BETHEL RD
Owner or Operator   THAKKAR, RONAK City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   IT. BEEF 40, PASTA 40, SAUSAGE 34, BEEF 36, PEPPERONI 36, HAM 41, PIZZA 143, MEAT BALLS 155, AU JUIS 183, IT. BEEF 42, BLUE CHEESE 39, HOT DOG 38
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP EMPLOYEE DRINKS AWAY FROM FOOD AND FOOD CONTACT SURFACES. SANITIZER IS TO WEAK AT THE THREE COMPARTMENT SINK AND THERE IS NO SANITIZER BUCKETS. KEEP CHEMICALS AWAY FROM FOOD AND FOOD CONTACT SURFACES. ALWAYS KEEP ALL HAND SINK ACCESSIBLE FOR WASHING HANDS AND WASH HANDS FOR 20-30 SECONDS WHENEVER THEY MAY BECOME CONTAMINATED. 
Report and Instructions Received By   ABRAHAM T. THENGIL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/23/2015 Time In  2:35 PM Time Out  3:45 PM Sanitation Score  73 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB231  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DIVYGAYARTI LLC D/B/A/ ROSATI'S PIZZA Address  118 E BETHEL RD
Owner or Operator   THAKKAR, RONAK City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed an employee drink/drinking in the following location(s). Employee drinks were stored in coke cooler and at pizza topping cooler and also at warming units. The consumption of food/drink shall be done in a designated area only. 750.280 Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s). 1. Sanitizer was to weak at three compartment sink and also there was no sanitizer buckets at each station. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. 750.820 Next Inspection
*31  Observed the following handsink(s) to be inaccessible: Hand washing sink was block by pan full of water. Provide for all handsinks to be accessible at all times to assure that proper handwashing occurs. 750.1120 Next Inspection
*41  Observed the following chemical(s) to be improperly stored: 1.Chemical spray bottle was stored next to carry out bags. 2.Bleach containers stored on pizza rack. 3.Sanitizer bottle stored next to employee drink. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. 750.820 Immediate/Onsite
2  Observed the following food products to have improper/no labeling information. There was no label on water bottles or oil bottles. Provide for all foods to have proper labeling information. 750.140 Next Inspection
5  Observed no thermometer to be available in the following units. 1. There was no visible thermometer in the pizza reach-in cooler. 2. There was no visible thermometer at sandwich station. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140 Next Inspection
8  Observed the following food products to be improperly stored. 1. Soda was stored on the floor by walk-in cooler. 2. There was no lids on meat balls, au juis, etc. Provide for all food products to be stored at least six inches off of the floor. 750.130 Next Inspection
22  Observed the following food contact surfaces to be unclean. Found soiled knife in knife rack. Clean and maintain. 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean. 1. Grease & debris found in fryers. 2. Seal gasket is soiled at bottom of True freezer. Clean and maintain. 750.800 Next Inspection
24  Observed the following utensils to be improperly stored: Clear container stored on floor under back shelf. Provide for all untensils to be stored all in one direction with the handles presented up and out preventing contamination of the food contact surface. 750.830 Next Inspection
42  Observed the following maintenance equipment to be improperly stored: Mop bucket was full of soiled water and left out in kitchen. Provide for all maintenance equipment to be stored in a manner that will prevent contamination of food,equipment, utensils and single service articles. 750.1390 Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   ABRAHAM T. THENGIL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/23/2015 Time In  2:35 PM Time Out  3:45 PM Sanitation Score  73 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB231  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DIVYGAYARTI LLC D/B/A/ ROSATI'S PIZZA Address  118 E BETHEL RD
Owner or Operator   THAKKAR, RONAK City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   ABRAHAM T. THENGIL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/23/2015 Time In  2:35 PM Time Out  3:45 PM Sanitation Score  73 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87